FOR BOOKINGS PHONE 021 7898006 thorfynns@monkeyvalleyresort.com • Delicious country cuisine • Free range and organic • Open every day 7am to 11pm • Breakfast served all day • Log fireplaces • Famous for our seafood and steaks • Excellent Wood fired pizzas & Sushi • Deck overlooking the sea • Sheltered from the wind • Excellent wine list
An example of Thorfynns Restaurant Menu Prices may change   STARTERS SOUP OF THE DAY - R 25 Made from fresh ingredients of the day MUSSELS MARINIERE - R 45 Black half shell mussels cooked in a white wine and garlic cream sauce and served with our home baked Monkey Valley bread CALAMARI (FRIED OR GRILLED) - R 40 A starter portion of Golden fried calamari rings on a bed of savoury rice served with tartare sauce and a lemon wedge. SALAD VERDE - R 45/ R 25 Spinach, mixed lettuce, tomato, cucumber and coriander all tossed together with our house made balsamic dressing and basil pesto then topped off with a generous portion of parmesan cheese BUTTERNUT AND FETA SALAD - R 45 Shavings of golden fried butternut and feta on a bed of tossed salad. HALLOUMI SALAD - R 45 Tomato, green pepper, cucumber, onion, parsley and coriander tossed with lemon dressing and topped with fried halloumi cheese PEAR AND WALNUT SALAD - R 45/ R 25 Pear, walnuts, mixed lettuce, tomato and cucumber Topped with a blue cheese dressing and deep fried leeks GREEK SALAD - R 45/ R25 Tossed crisp greens, tomato, cucumber, peppers, thinly sliced onion, feta and olives CHEFS SALAD - R 45 Chicken, crispy bacon and avocado on a bed of fresh garden greens and topped with a creamy blue cheese dressing FARMERS PLATTER - R 35 Mozzarella cheese in basil pesto, sun dried tomatoes, olives, humus, served with wholewheat bread. MONKEY VALLEY PRAWNS - R 55 4 black tiger prawns grilled with sprigs of rosemary served on a bed of rice. OSTRICH CARPACCIO - R 45 Thin slices of smoked ostrich placed on a bed of salad greens topped with a wholegrain mustard and horseradish dressing, plum tomatoes and lemon. MAIN COURSES MADAGASCAR FILLET MIGNON - R 98 Tender pan fried or grilled fillet steak in a Madagascar pepper sauce served with roast potatoes and vegetables of the day HOLLANDSE BEEF STEAK - R 100 A Monkey Valley speciality flambéed in brandy with cream and served with vegetables of the day. MALAY LAMB CURRY - R 75 Curried lamb cutlets on a bed of mashed potatoes served with vegetables of the day, topped with fresh coriander and accompanied by.sambals. OSTRICH FANNED FILLET - R 89 Cooked to perfection then placed on mushroom risotto and topped with citrus segments and a honey and port wine glaze CHICKEN PARMIGIANO - R 68 Parmesan coated chicken breast, grilled to perfection and served on a bed of rocket then served with slices of tomato and olive tapenade THAI CHICKEN CURRY - R 65 Medium hot traditional Thai recipe with a special blend of ground and tasty whole spices on a bed of basmati rice, served with fresh garden vegetables, poppadum, chutney, salsa and coconut. HUNTERS POT - R 80 South African venison served in traditional African pot with a port red wine sauce. FISH LINE FISH - R 95 Fresh catch of the day, grilled, served on a bed of mashed potatoes, fresh vegetables of the day and accompanied with a balsamic reduction, fresh coriander and an optional creamy shrimp sauce. SEAFOOD POTJIE - R 85 A traditional African pot of prawns, mussels, calamari and line fish in a white wine and garlic cream sauce on a bed of rice and fresh vegetables CALAMARI MAIN COURSE - R 75 A generous portion of calamari grilled or fried served with savoury rice, vegetables of the day and tartare sauce. MONKEY VALLEY PRAWNS - R 75 6 prawns grilled or deep fried served with a trio of garlic, peri peri and sweet chilli sauce. SEAFOOD PLATTER FOR ONE - R 95 3 prawns, 125g line fish of the day, fried calamari, 4 mussels, served with rice and shrimp sauce. SEAFOOD PLATTER WITH CRAYFISH (FOR TWO) - R 360 A magnificent spread of 6 prawns, fresh grilled crayfish , calamari rings, mussels, and line fish served with lemon slices, a selection of garlic butter, peri peri sauce, tartare sauce. GRILLED CRAYFISH - R 190 Crayfish grilled and served with garlic, red chilli and rosemary butter and savory rice. VEGETARIAN DISHES VEGETARIAN DISH OF THE DAY (V) - R 45 A selection of freshly baked vegetable dishes. VEGETABLE TIKKA (V) - R 45 An Indian dish of spicy curried vegetables. LENTIL AND SOYA BOBOTIE (V) - R 45 A spicy South African speciality . AUBERGINE PARMIGIANO (V) R 45 Layers of thinly sliced aubergine, napolitana sauce and parmesan cheese VEGETABLE TOWER (V) R 45 A tower of aubergine and other vegetable layers topped with grilled camembert. VEGETABLE QUICHE OF THE DAY (V) - R 35 PASTAS WILD MUSHROOM (V) - R 45 Penne pasta dressed with a wild mushroom sauce and garnished with generous shavings of parmesan cheese. FETTUCCINI FRUTTI DI MARE - R 45 A selection of seafood simmered together with napoletana sauce and topped with basil pesto POLLO INFERNO - R 45 Cajun chicken, mushroom simmered together with a creamy white wine sauce then topped with freshly chopped basil PENNE VEGETARIANA (V) - R 45 Brinjal, zucchini, red pepper, olives and spinach in Napoli sauce NAPOLETANA (V) - R 35 Tomato based sauce served with pasta of choice ARRABIATA (V) - R 35 Tomato and chilli based sauce served with pasta of choice PIZZAS (Our famous crispy thin base) Focaccia - mozzarella, feta, garlic and mixed herbs R28 Margherita - mozzarella, tomato and mixed herbs R35 Spicy beef - marinated beef, onion, peppadew and jalapenos R48 Cajun chicken - chicken, green peppers, mushrooms R48 Chefs special - bacon, feta, avo, mushrooms, red peppers, garlic R49 Bushbaby - chillies, peppadew, onion and garlic R40 Baboon - spinach and feta R35 Monkey - parmesan, olives, rocket and smoked chicken R40 Gorilla - mozzarella and salami R36 Chimpanzee - feta, pineapple, onion, green pepper, avocado, garlic R45 DESSERTS ALL R 28 TIRAMISU Served with a mixed berry compote DECADENT CHOC MOUSSE Served with fresh cream and mango coulis VANILLA ICE CREAM Served with home made honey comb an/or hot chocolate sauce.