Winter Menu
Starters | |
Soup of the day (Ask your Waiter for details) R65 | Fresh Garden Salad, served with Baby Spinach, Rocket, Kale, |
Cherry tomato, Cucumber and Feta R75 (Add Chicken) R20 | |
Portobello Mushroom with Garlic, Mozzarella, | |
Tomato, Red Onion, Basil and Black Pepper R60 | Mezze Board (Starter for two or a Main for one) R150 |
Parma Ham, Crumbed Mozzarella, stuffed Peppadews, Fresh | |
Caprese Salad Served with Buffalo Mozzarella, | Tomato, Pickled Cucumber, Hummus, Tzatziki and Feta |
Fresh Tomato Slices, Black Pepper, Olive oil, | Served with Hot Pita Bread |
Rocket with Balsamic Vinegar. R76 | |
Mains | |
Ravioli Pasta Delight Hand made Ravioli with | Catch of the Day (Ask your Waiter for details of the Fresh |
Free Range Egg Pasta, Organic Veg Filling, finished | Fish of the Day) |
with Blackened Sesame Seeds & Pecorino R105 | |
Fish and Chips, Beer Battered Hake with Tartar | |
Choose your Filling | sauce, Fat chips & Salad R105 |
Butternut or Spinach & Ricotta | |
Pan fried baby Calamari, Calamari dusted with Smoked | |
Choose your Sauce | Paprika, Chili, parsley & Flash Fried with Lemon Butter, |
Napolitano or Creamy Mushroom or Basil Pesto | & Served with Basmati Rice R115 |
Malay Curries | Thai Seafood, Fresh Seafood Mix of Fish, Calamari & Mussels |
Traditional Malay Curry Sauce, Rajah curry, Cumin, | & Prawns infused with Lemongrass, Green Chili, |
Ginger, Fennel, Ground Coriander with Steamed | Coriander, Ginger & Coconut Milk served with Basmati |
Basmati Rice, Sambals & Poppadum. | Rice R165 |
Free Range Chicken R105 / Seafood R160 / Beef R130 / | |
Vegetable R95 | Grilled Sirloin Steak, 300g R180/ 200g R150 |
Served with Provincial Vegetables & Fried Potato Roundels | |
Lentil Aubergine Babotie, Our Speciality of Lentils, | (Add a Sauce) R20 |
Aubergine Baked in an Egg Custard served with | Madagascan Pepper Sauce or Mushroom Sauce |
Basmati Rice, Poppadum & sambals R98 | |
Beef Burger Served with Chips and Salad R115 | |
Monkey Valley Pizza | |
Long Beach Pizza, Bacon, Feta, Avocado, | Spicy Beef, Marinated Beef, Red Onion, Peppadews, Jalapeno |
Mushroom, Red Pepper & Garlic R120 | Chillies & Red Pepper with Feta. R115 |
Chimpanzee, Pineapple, Avocado, Green Pepper, | |
Onion, Garlic and Feta R95 | |
Make your own Pizza | |
Pizza Base with Your Choice of Toppings | |
Bacon R20, Beef R23, Chicken R20, Anchovies R23, Green Pepper R18, Red Pepper R18, Chorizo R20, Pineapple R18, | |
Avocado R20, Mushroom R15, Olives R18, Salami R22, Sun Dried Tomato R22, Cherry Tomato R18, Fresh Tomato R14, | |
Garlic R18, Feta R17, Basil R15, Peppadews R20, Red Onion R15, Capers R18 | |
Kiddies Menu | |
Kiddies Nom Nom, Fried Chicken Strips served | Kiddies Pizza |
with Cherry tomato, Lettuce & Chips R45 | Roll Your Own Pizza and Select your toppings |
Pizza R30 Plus your own Toppings | |
Fish and Chips R45 | Bacon R20, Beef R23, Chorizo R20, Pineapple R18, |
Avocado R20, Mushroom R15, Chicken R20 | |
Kiddies Pasta R35 | |
Desserts | |
Baked Cheesecake with Ice Cream R65 | Apple & Berry Crumble with Fresh Cream R55 |
Cake of the Day Served with Ice Cream (Ask your | Poached Pear with Coconut Sauce R60 |
Waiter for details) R68 |
Please Note: A 10% gratuity will be added on for tables of 6 or more guests.
For bookings of 30 people or more, please contact us telephonically: +27 (0) 21 789 8000