+27 21 789 8000 | Booking Enquiry | Valentines Dinner

Valentines Dinner

Valentines Menu

Amuse Bouche

Fresh Oyster Shot

Sour Strawberry Jelly & Black Pepper


Raw Beef Nigiri, Lemon, Black Pepper & Mustard


Smoked Salmon & Mascarpone Cheese Terrine

Layers of Smoked Salmon, Mascarpone & Nori with Beetroot Sorbet, Wasabi & Yakitori Gel

Mushroom & Prawn Duxelle

Porta Bellini & Truffle oil Fondue, Baked in Phyllo Pastry, Buttered Prawn, Avocado & Pimiento Sauce


Pan Fried Sole Nicoise

On the Bone in Farm Butter, Capers & Parsley, Fondant Potatoes & Green Beans, Olives, Tomato Dice & Quail Egg with Feta Cheese & Green Pesto Oil

Petit Poussin Au Vin Blanc

Free Range Chicken, Roasted the Braised in Smoked Bacon, Field Mushroom & Sage with Corn, Pumpkin & Maize Cake, Mange Tout & Young Carrots with Port Sauce, Fried Goats Cheese & Baby Tomato

Aubergine & Capcicum Roulade

Roasted Summer Vegetables, Humus & Cumin Cheddar rolled in Eggplant & Peppers, Watercress Veloute Sauce


Chocolate Tart

Almond Crisps, Berry Bliss Sorbet & Whiskey Jelly

Price is R300 per person for a 3 course dinner
Lynne will be performing from 18h30 – 21h30

To make a booking, please call +27 (0) 21 789 1391, and ask to be transferred to the restaurant